Agriculture is the bedrock of many African communities. It is a source of employment, income and raw materials for businesses.
Africa’s farming population is aging.Majority of farmers are over the age of 65. Rural-urban migration and youth disinterest in farming is making matters worse.
With majority of Africa’s population being under the age of 35, youth involvement in agriculture will support sustainable development, strengthen this vital sector and bring significant benefits to communities and individuals.
Farming offers the young generation a chance to make a difference by growing enough food to feed the world. It will inject new ideas,boost innovation and reinvigorate the sector.Those who become farmers now have the opportunity to be the generation that end world hunger and alleviate malnutrition, as well as helping the sector adapt to climate change.There are many challenges ahead for the sector but if young people are offered education in agriculture, a voice at policy level, and in the media, and are engaged with innovations then the agriculture industry can attract youth again. As we look to find solutions to feeding a world of nine billion people by 2050, it is this new generation that – working together – can help to achieve global development.
